2/6/15

Overnight Oats


Yes, another pumpkin recipe.  I know, I know.  I might have a lot of pumpkin recipes, but I love-love-love pumpkin!  It is so healthy and delicious and comforting!  Just make sure that you use pumpkin, and not pumpkin pie filling.

Pumpkin Pie Overnight Oats

In a small bowl, mix 2 T. pumpkin, ¼ cup almond milk, and 2 T non fat Greek yogurt together. Add a dash of pumpkin pie spice, a dash of cinnamon, a dash of salt, 1 T. stevia, ¾ cup old fashioned oats, stir to combine. Cover and refrigerate overnight (or for at least an hour so the oats soften and absorb the liquid). Top with pure maple syrup/honey or chopped pecans for crunch if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

No comments :

Post a Comment