5/2/15

21 Day Fix Chicken Fajitas

healthy lunch optionI am always movin' grooving' and runnin' - busy!!!  So I like to make QUICK and EASY meals that are also HEALTHY that I can grab and go.  THIS is a go-to for me!  In fact, some weeks, I eat this every day for lunch.  Its THAT good!  I make a BIG batch and just portion it out.  You can freeze it or keep it in the fridge for a few days.

This is actually from the 21 Day Fix Extreme nutrition guide and makes 4 servings and 2 fajitas each

Ingredients:
1tsp chili powder
1/2 tsp. sea salt
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp olive oil, divided, use
4 (5-6oz) raw chicken breast, boneless, skinless, cut into 1/2 in strips
1 medium red or green red bell pepper, cut into thin strips
1 medium onion, thinly sliced
1 tbsp fresh lime juice
8 large romaine (or butter) lettuce leaves
1/2 medium avocado, thinly sliced
1 cup fresh salsa
lime wedge for garnish optional

Directions:
Combine chili powder, salt, cumin, garlic powder, and 1 tsp oil in large resealable plastic bag.
Add chicken, bell pepper, and onion; mix gently to coat.  
Refrigerate for 15 minutes. (or longer if you're like me and get distracted!!!)

Heat remaining 1 tsp. oil in large nonstick skillet over medium-high heat.  Empty contents of bag into skilled to cook stirring frequently, for 5 to 6 minutes, or until chicken is cooked through.  Remove from heat.  Add lime juice.

Workout Mom Strength Training
Evenly top lettuce leaves with chicken mixture, avocado and salsa.

21 Day Fix Containers:  2 Green, 1/2 purple, 1 red, 1/2 blue

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